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Browse through the rich hierarchy of information in the Cookbook: a vast collection of categories and sub-categories of recipes contributed and rated by an ever growing number of people who would like to share their knowledge and experience.

Quickly find an interesting recipe by clicking your way through from general to specific. Just browse the categories, and sub-categories, until you find recipes of interest. Browse the hierarchy.

The Cookbook hierarchy is made up of categories that follow the structure of general to specific. The top categories--you'll find them on the first page --contain every other category. The top categories are

  • Hors d'Oeuvres
  • Salads
  • Soups
  • Desserts
  • Breads
  • Sauces and Condiments, and
  • Beverages.
All the recipes lives somewhere in these categories.For example the recipe for Chocolate Fondue can be found in: Recipes: Desserts The recipe for Cheese Fondue can be found in: Recipes: Main Dishes.

Navigation Tip: When you are in a Cookbook category, on the left you will find your place in the Cookbook hierarchy. The current category is indicated by a red line, above are the parent categories, below are sibling categories. Each of these is a hyperlink so clicking on a category will move you to it. To the right you will find a list of the names of sub-categories. The names are also hyperlinks so clicking on a name will lead you into that sub-category.



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